Is cottage cheese good in banana bread?

Yes, it’s a great addition. Cottage cheese makes banana bread more moist and protein-rich without making it too heavy. It also improves texture and gives a subtle tang that complements the banana flavor.

What is the number one mistake made when making banana bread?

Overmixing the batter is the most common problem. It activates too much gluten, making the loaf dense. Using cottage cheese helps maintain moisture even when the batter is slightly overworked.

What does cottage cheese do in baking?

Cottage cheese adds moisture, creaminess, and structure. It helps baked goods stay soft and tender and adds protein without overwhelming the flavor. It’s a smart swap for yogurt or sour cream.

Can I mix banana with cottage cheese?

Absolutely. You can either blend cottage cheese into the mashed bananas for a smooth batter or fold in lightly for texture. Just be sure to drain any extra liquid first to avoid thinning the mix.

Cottage Cheese Banana Bread – Irresistible 5-Star Recipe With Creamy Twist- Recipes Yumz

Description

This cottage cheese banana bread is ultra moist, high in protein, and easy to bake. It’s the perfect balance of sweet, creamy, and satisfying; great for breakfasts, snacks, or brunch.

Ingredients

Scale

3 ripe bananas, mashed
3/4 cup cottage cheese (blended smooth or left slightly chunky)
2 eggs
1/2 cup brown sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
Optional: 1/2 cup chopped walnuts or chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Mash bananas in a large mixing bowl. Blend cottage cheese and stir it into the bananas.
Add eggs, brown sugar, and vanilla. Stir until smooth.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
Fold dry ingredients into the wet mixture gently until just combined.
Stir in any optional mix-ins like nuts or chocolate chips.
Pour the batter into the loaf pan and smooth the top.
Bake for 50–60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and serve warm or at room temperature.

Notes

For extra protein, use high-protein cottage cheese.
Make it dairy-free by substituting plant-based yogurt.
You can use half whole wheat flour for added fiber.
This loaf freezes well, slice before freezing for easy reheating.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg