What brands of chips are gluten free?

Many popular brands offer gluten free chips, including Lay’s (select flavors), Kettle Brand, Cape Cod, Late July, and Siete. Look for certified gluten free labels or check the brand’s website for confirmation. These chips are tested to ensure they meet safety standards for those with gluten sensitivities.

Are all Lay's chips gluten-free?

Not all Lay’s chips are gluten free. While many flavors like Classic, Salt & Vinegar, and Sour Cream & Onion don’t contain gluten ingredients, only certain flavors are officially labeled gluten free by Frito-Lay. Always read the label and refer to their gluten free product list to be safe.

Are Doritos chips gluten-free?

Most Doritos flavors are not labeled gluten free, even though some don’t list gluten-containing ingredients. Only the Toasted Corn Doritos are considered gluten free and safe to eat. Other varieties are produced in facilities that also handle wheat, which increases the risk of cross-contamination.

Are Ruffle potato chips gluten-free?

Some Ruffles flavors are gluten free, including Original and a few others, but not all varieties qualify. The presence of flavor additives like yeast extract can be tricky. Frito-Lay recommends checking each package individually to confirm its gluten free status.

Gluten Free Chips: 7 Trusted Brands & Recipes

Description

Crispy, flavorful, and 100% gluten free, these homemade chips are easy to make with just a few ingredients. Sweet potatoes, tortillas, or root veggies work perfectly for a crunchy snack everyone can enjoy.

Ingredients

Scale

2 medium sweet potatoes or 4 gluten free corn tortillas
2 tablespoons olive oil
1/2 teaspoon sea salt
Optional: paprika, garlic powder, chili flakes

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Instructions

Preheat oven to 375°F (190°C) or set air fryer to 350°F (175°C).
Thinly slice sweet potatoes or cut tortillas into triangles.
Toss slices with olive oil and seasonings.
Arrange in a single layer on a parchment-lined baking tray.
Bake for 15–20 minutes, flipping halfway through. For air fryer, cook 8–10 minutes.
Cool on a wire rack before serving.

Notes

For extra flavor, try rosemary or smoked paprika.
Always slice chips evenly to ensure a consistent crunch.
Store in an airtight container after cooling completely.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Bake or Air Fry
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 2g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg