Description
This Greek yogurt smoothie is rich, creamy, and packed with protein. It’s made with simple ingredients like frozen fruit, banana, and Greek yogurt, and takes just five minutes to prepare. You can easily customize it with your favorite add-ins like spinach, nut butter, or chia seeds. It’s our go-to breakfast or post-workout snack, approved by our entire family even our six-year-old loves it!
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1 cup frozen mixed berries
- 1/2 banana (ripe)
- 1/2 cup almond milk (or milk of choice)
- 1 teaspoon honey or maple syrup (optional)
- 1 tablespoon chia seeds or nut butter (optional)
Instructions
- Add Greek yogurt, frozen berries, and banana to your blender.
- Pour in almond milk or your preferred liquid.
- Add sweetener or any optional mix-ins.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness or thickness if needed.
- Serve immediately or store in the fridge for up to 24 hours.
Notes
- Use frozen fruit for best texture.
- Add more milk if the smoothie is too thick.
- Swap berries for mango or pineapple for a tropical version.
- Use vanilla Greek yogurt for natural sweetness without honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg