What is the best flour for keto bread?

The best flour for a keto bread recipe is almond flour. It gives the bread structure while keeping carbs low. Some people add a small amount of coconut flour for balance, which helps reduce the eggy flavor and creates a lighter texture.

Is Aldi’s keto bread really keto?

Aldi’s keto bread is labeled as “zero net carbs” because it contains a lot of fiber. While it is low in net carbs, it’s not grain-free like homemade keto bread. If you want total control over ingredients, making your own keto bread recipe at home is the best choice.

What are common mistakes when making keto bread?

You can avoid the most common mistakes by focusing on three key details. First, you must gently fold in your whipped egg whites, as over-mixing will make your loaf dense. Additionally, you should bake the bread until a thermometer reads 200°F (93°C) to prevent a soggy center. Finally, you must let the loaf cool completely before slicing so its delicate structure can fully set

What are the ingredients of keto bread?

Keto bread recipes use a core set of ingredients to replace wheat. They start with a base of low-carb flours, like almond and coconut flour. To create a bread-like structure, they then rely on binders such as eggs, psyllium husk, or xanthan gum. Finally, these recipes include healthy fats like butter for moisture and a leavening agent like baking powder to help the loaf rise.

Keto Bread Recipe – 5 Easy Steps for Fluffy, Delicious Loaf

Name: The Best Keto Bread Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Keto
Ingredients: 1 cup blanched almond flour; 1/4 cup coconut flour; 2 tsp baking powder; 1/4 tsp sea salt; 1/3 cup unsalted butter, melted (or coconut oil for dairy-free); 12 large egg whites (about 1 ½ cups, room temperature); Optional: 1 tbsp monk fruit sweetener; Optional: 1/4 tsp xanthan gum; Optional: 1/4 tsp cream of tartar

Description

A soft, fluffy, and low-carb keto bread recipe perfect for sandwiches, toast, or French toast.

Ingredients

Scale

1 cup blanched almond flour
1/4 cup coconut flour
2 tsp baking powder
1/4 tsp sea salt
1/3 cup unsalted butter, melted (or coconut oil for dairy-free)
12 large egg whites (about 1 ½ cups, room temperature)
Optional: 1 tbsp monk fruit sweetener
Optional: 1/4 tsp xanthan gum
Optional: 1/4 tsp cream of tartar

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Instructions

Preheat oven to 325°F (163°C). Line an 8 ½ x 4 ½ inch loaf pan with parchment paper.
Mix almond flour, coconut flour, baking powder, salt, sweetener, and xanthan gum in a food processor.
Add melted butter and pulse until crumbly.
In a large bowl, beat egg whites with cream of tartar until stiff peaks form.
Fold half the egg whites into the flour mixture, then fold everything into remaining egg whites.
Transfer batter to loaf pan, smooth the top.
Bake 40 minutes, cover with foil, then bake 30–45 minutes more until golden. Internal temp should reach 200°F (93°C).
Cool completely before slicing.

Notes

Tip: Slicing only after cooling prevents the bread from collapsing.
Storage: Keep in fridge for 7 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Bread
Method: Baking
Cuisine: Keto, Low Carb

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 6g
Cholesterol: 0mg