Description
Creamy, protein-packed and made with banana, peanut butter, and yogurt, this peanut paradise tropical smoothie is the perfect healthy breakfast or snack.
Ingredients
Scale
- 1 frozen banana
- 2 tablespoons natural peanut butter
- ¾ cup almond milk (or milk of choice)
- ½ cup Greek yogurt or 1 scoop protein powder
- ½ cup ice cubes
- 1–2 teaspoons honey or maple syrup (optional)
Instructions
- Add milk to your blender.
- Add banana, peanut butter, and yogurt or protein powder.
- Add ice cubes.
- Blend until smooth and creamy.
- Taste and add sweetener if desired.
- Serve immediately in a chilled glass.
Notes
- Use frozen banana for a thick, frosty texture.
- Swap Greek yogurt for plant-based yogurt to make it dairy-free.
- Add a handful of spinach or a chunk of pineapple for a tropical twist.
- Adjust thickness by increasing or reducing milk and ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 17g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 10mg