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Served peanut paradise tropical smoothie in mason jar with banana and peanut topping

Peanut Paradise Tropical Smoothie – A Blissful Blend of Nutty and Tropical


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  • Author: Chef Mary
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

Creamy, protein-packed and made with banana, peanut butter, and yogurt, this peanut paradise tropical smoothie is the perfect healthy breakfast or snack.


Ingredients

Scale
  • 1 frozen banana
  • 2 tablespoons natural peanut butter
  • ¾ cup almond milk (or milk of choice)
  • ½ cup Greek yogurt or 1 scoop protein powder
  • ½ cup ice cubes
  • 12 teaspoons honey or maple syrup (optional)

Instructions

  1. Add milk to your blender.
  2. Add banana, peanut butter, and yogurt or protein powder.
  3. Add ice cubes.
  4. Blend until smooth and creamy.
  5. Taste and add sweetener if desired.
  6. Serve immediately in a chilled glass.

Notes

  • Use frozen banana for a thick, frosty texture.
  • Swap Greek yogurt for plant-based yogurt to make it dairy-free.
  • Add a handful of spinach or a chunk of pineapple for a tropical twist.
  • Adjust thickness by increasing or reducing milk and ice.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 380
  • Sugar: 17g
  • Sodium: 140mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 21g
  • Cholesterol: 10mg