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Pink salt recipe drink with ice, lemon slice garnish, honey and pink Himalayan salt

Pink Salt Recipe for Weight Loss — Simple Morning Ritual


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  • Author: Chef Mary
  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Description

This pink salt recipe is a simple morning detox drink made with water, Himalayan pink salt, and lemon juice. It supports hydration, digestion, and a balanced start to the day.


Ingredients

Scale
  • 1 glass (8 oz) warm filtered water
  • 1/4 teaspoon pink Himalayan salt
  • Juice of 1/2 fresh lemon
  • 1/2 teaspoon raw honey (optional)
  • Pinch of ground ginger or cayenne (optional)

Instructions

  1. Pour warm filtered water into a glass.
  2. Add the pink Himalayan salt and stir until fully dissolved.
  3. Squeeze in the fresh lemon juice.
  4. Mix in honey if using for natural sweetness.
  5. Sprinkle ginger or cayenne for an optional boost.
  6. Sip slowly on an empty stomach before breakfast.

Notes

  • Use only a small pinch of pink salt to avoid excess sodium.
  • Enjoy once per day in the morning for best results.
  • Not a substitute for a balanced diet or medical advice.
  • People with high blood pressure or kidney conditions should consult a doctor before use.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 15
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg