Description
This pink salt recipe is a simple morning detox drink made with water, Himalayan pink salt, and lemon juice. It supports hydration, digestion, and a balanced start to the day.
Ingredients
Scale
- 1 glass (8 oz) warm filtered water
- 1/4 teaspoon pink Himalayan salt
- Juice of 1/2 fresh lemon
- 1/2 teaspoon raw honey (optional)
- Pinch of ground ginger or cayenne (optional)
Instructions
- Pour warm filtered water into a glass.
- Add the pink Himalayan salt and stir until fully dissolved.
- Squeeze in the fresh lemon juice.
- Mix in honey if using for natural sweetness.
- Sprinkle ginger or cayenne for an optional boost.
- Sip slowly on an empty stomach before breakfast.
Notes
- Use only a small pinch of pink salt to avoid excess sodium.
- Enjoy once per day in the morning for best results.
- Not a substitute for a balanced diet or medical advice.
- People with high blood pressure or kidney conditions should consult a doctor before use.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 15
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg