Is strawberry good with matcha?

Absolutely. The sweet, bright flavor of strawberries perfectly balances the earthy, slightly bitter taste of matcha. It’s a refreshing combination that feels both indulgent and clean. The fruit cuts through the grassy notes, making matcha more approachable, especially for beginners. That’s why the Strawberry Matcha Latte has become such a popular drink, especially during spring and summer.

Can you get a strawberry matcha latte at Starbucks?

Yes, but not always as a standard item. Some Starbucks locations offer it as a custom order, combining iced matcha with strawberry purée or strawberry cold foam. You can also create your own version by ordering an iced matcha latte with a scoop of strawberry purée. While not officially on the menu nationwide, many customers have shared versions that baristas can build upon request.

How do you make matcha strawberry latte?

Start by making a strawberry purée by blending strawberries with a sweetener of your choice. In a glass, add the purée and fill with ice. Pour in your preferred milk slowly. Separately, whisk matcha with hot water until frothy and smooth. Pour it gently over the milk to create visible layers. Stir before drinking or enjoy the aesthetic. For added texture, you can use boba pearls or top with cream.

Why is Gen Z obsessed with matcha?

Gen Z loves matcha for its clean energy boost, bold color, and health benefits. It contains antioxidants, provides a calmer caffeine effect than coffee, and looks great in layered drinks on social media. Platforms like TikTok have turned matcha drinks—including the Strawberry Matcha Latte—into visual trends, blending wellness and creativity. It’s tasty, functional, and camera-ready, all of which appeal to this generation's values and aesthetics.

Strawberry Matcha Latte – 1 Easy Recipe

Description

This Strawberry Matcha Latte is a refreshing, naturally layered drink with sweet fruit, creamy milk, and earthy matcha. A perfect summer treat or energizing afternoon pick-me-up.

Ingredients

Scale

½ cup fresh or frozen strawberries
1–2 tsp maple syrup or sugar
¾ cup milk (dairy or plant-based)
1 tsp ceremonial-grade matcha powder
2 tbsp hot water (160–175°F)
Ice cubes

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Instructions

Blend strawberries and sweetener into a smooth purée
Optional: strain the purée to remove seeds
Add strawberry purée to bottom of tall glass
Fill glass with ice over the purée
Slowly pour in the milk
Sift matcha into a small bowl and add hot water
Whisk matcha until frothy using bamboo whisk
Pour matcha gently over milk to layer
Stir before drinking or enjoy layered

Notes

For best layering, chill all ingredients before assembling
Use oat milk for a creamier texture and better layer separation
Adjust sweetener based on how ripe your strawberries are
Store leftover strawberry purée in fridge up to 5 days

Prep Time: 5 mins
Cook Time: 5 mins
Category: Drinks
Method: No-Cook
Cuisine: Fusion

Nutrition

Serving Size: 1 glass
Calories: 130
Sugar: 12g
Sodium: 50mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg