Description
This quick and flavorful thin sliced beef stir-fry is a family favorite. It’s fast enough for weeknights and flexible enough for whatever veggies you have on hand.
Ingredients
Scale
- 1 lb thin sliced beef (sirloin or top round)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 2 cups sliced bell peppers
- 1 cup snap peas
- 1 tbsp oil (for cooking)
Instructions
- Toss beef with soy sauce, sesame oil, brown sugar, and garlic. Let marinate for 10 minutes.
- Heat oil in a large skillet over high heat.
- Sear the beef in batches, about 1 minute per side, until browned. Remove and set aside.
- Add bell peppers and snap peas to the pan. Stir-fry for 2–3 minutes until crisp-tender.
- Return beef to the pan. Toss everything together until well coated and heated through.
- Serve hot over rice or noodles.
Notes
You can swap snap peas for broccoli or green beans.
For added heat, add a dash of sriracha or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg